PASTEL DE QUINOA RECIPE Sometimes Home Supper Clubs provide a unique challenge when translating traditional foods into dishes that appeal to both meat-eaters and vegans alike. Latin American countries, such as this month's Peru, certainly enjoy their meat and so finding those odd gems that aren’t so reliant on animal protein becomes quite the treasure hunt. However, there was one Peruvian dish that is beloved by all; regardless of your dietary preferences: Pastel de Quinoa. This dish uses the humble grain, quinoa, to create a sumptuous casserole packed with savoury spices. Great cold as part of a salad, or hot straight out of the oven. We’re sure you’ll love it too!